“Manufacturers of Stainless Food Equipment & Vessels”

o) Dairy Analysers

Milk-Lab Pro 1
milklab compact

o) Dairy Analysers

Product Description

Milk-Lab has been developing milk composition analysers since 1998 for use in analysis of compositional parameters of dairy prodcts. Around 9000 pieces of our milk examiners are used all over the world.
Milk-Lab Dairy Composition Analysers work with high end ultrasound spectroscopic technology measuring in line with bench chemistry accuracy at very competitive prices. Our pricing policy of return on investment in less than 6 months has made it possible for small to medium size dairy processors to invest in our equipment and perform inhouse dairy compositional analysis resulting in huge savings in stabilising products and ingredients, costs of outsourcing lab testing.

Compositional Parameters:

• Fat • Solids-non-fat (SNF) • Lactose • Protein • Freezing Point • Added water • Density • Temperature • Solids

Product Types :

• Raw milk • Standardised milk • Cream • Ice cream mix • Milk shake • Flavoured milk • Evaporated milk • Lactose Free milk • Whey • Soya Milk

PARAMETERS RANGE ACCURACY
Fat 0.01% – 50% ± 0.05%
Solids non fat (SNF) 3% – 40% ± 0.15%
Density 1000 – 1160 kg/m3 ± 0.3 kg/m3
Protein 2% – 15% ± 0.15%
Lactose 0.01 – 20% ± 0.20%
Added Water 0% – 70% ± 3.0 %
Temperature 5 – 40 °C ± 1 °C
Freezing Point -0,400 to -0,700 °C ± 0.005 °C
Minerals 0,4 – 4% ± 0.05%
Ph (option) 0 – 14 ± 0.05%
Conductivity (option) 2 – 14 mS/cm ± 0.05 (Ms/cm)

 

Working Conditions:

Temperature 1 ˚C ‐ 40 ˚C
Product Temp. 1 ˚C ‐ 40 ˚C
Humidity 30% to 80%
Power Supply :
AC 220 V / 110V
DC 12 V
Power 30 W max.
Net Weight: 4.5 kg.
Sample Vol.: 15 ml

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